{牛尾、蕪菁、栗子湯}
放了大量蔬菜,熬了3.5小時的湯品,真的真的太令人陶醉了。調味品是迷迭香、月桂葉、胡椒粒和鹽。蔬菜則有洋蔥、胡蘿蔔、大蔥和蕪菁。熟栗子最後10分鐘才放的。
那種自然的甜味無法言喻,你得親自煮一鍋嚐嚐才行。尤其是在這種冬夜裡,有碗湯在餐桌上,是一種必需!
#湯品
{Oxtail,swede and chestnut soup}
I put huge amount vegtables and cook them for 3.5 hours! Do not think the cooking time. This soup totally warm me up in this winter night!